HOT
|
Naf
|
USD |
Cajun Calamari
Spicy, crispy Squid, served with a
Lemon wedge and cocktail sauce |
14,00 |
8,00 |
Soup of the day
The Chef's creation |
9,00 |
5,15 |
Portobello mushroom
Sauté with garlic, prawns, balsamic
Tomato and Chive oil |
17,50 |
10,00 |
Sweet coconut shrimp
Deep fried shrimp with
tropical fruit salsa |
18,50 |
10,60 |
Vegetable Spring rolls
Stir fry oriental veggies, served
with a Sweet and Sour sauce |
10,50 |
6,00 |
Saté sampler
Shrimp, beef and chicken with an
Indonesian peanut dipping sauce |
16,00 |
9,15 |
Spicy chicken wings
celery sticks and blue cheese dip |
12,50
|
7,15 |
Grilled shrimp
and asparagus
Served with a lemon butter sauce |
22,50 |
12,80 |
Garlic bread
a crispy baguette, smothered with
garlic herb butter and a sprinkle
of parmesan |
4,00
|
2,30 |
Pesto
baguette
Wheat bread, topped with
a tasty pesto butter. |
4,00 |
2,30 |
All menu prices do not include the 10% service
charge and 5% tax |
|
|
COLD AND SALADS
|
Naf
|
USD |
Classic shrimp
Cocktail
Succulent tiger shrimp with a lemon
wedge and cocktail sauce |
22,50 |
12,80 |
Capresé Italiano
An italian favorite, Mozarella, tomato
basil pesto,olive oil and balsmic vinegar |
12,00 |
6,85 |
Garden
Dressing choice: Russian, Ranch, Blue
cheese or oil and vinegar |
12,00 |
6,85 |
Seafood
Vinaigrette
A delicious marinated combo of scallops,
prawns and calamari over a garden salad |
21,50 |
12,30 |
Ginger chicken
Slad greens, artichoke and roasted
peppers, tossed with a lemon/cilantro
dressing |
17,50 |
10,00 |
Marinated conch
Tender strips of coconut/mint
vinagrette on a garden salad |
21,50 |
12,30 |
Sunshine fruits
An array of freshley sliced fruit
with a mango sherbet |
9,20 |
5,25 |
Caesar
House made dressing, anchoviesa
and parmesan croutons |
12,00 |
6,85 |
| Char grilled chicken or fish
|
17,50 |
10,00 |
| Char grilled shrimp
|
22,50 |
12,80 |
Smoked salmon
Traditionally served with salad, egg,
onions, capers and tomato |
21,50 |
12,30 |
|
Salad as a main course = 2x starter price |
|
