Burgers
All our burgers are served on a sesame seed bun
with lettuce, tomato, onion, pickles and fries
or fruit |
Naf
|
USD |
Lion Burger
Half pounder, US ANgus beef |
16,00 |
9,15 |
Cheese burger
As above with dutch Gouda |
17,00 |
9,70 |
The blues
Blue cheese and smoked Bacon |
18,80 |
10,75 |
Three quarter
pounder
With cheddar cheese |
23,60 |
13,50 |
Mediterranean
Portobello, saute onions, sundried tomatoes,
olives and fresh mozarella |
18,80 |
10,75 |
Philly Burger
Green Peppers, Onions and cheese served on a
soft Hoagie |
18,80 |
10,75 |
Specials
Please ask your server for the specials of the
day, or take a look at our black boards |
Open face sandwich
All our sandwiches are served on a sesame seed
bun with lettuce, tomato, fries or fruit |
Steak Tenderloin
Topped with saute onions and mushrooms |
30,00 |
17,15 |
Spicy Fish
Topped with cheese and cilantro pesto |
26,25 |
15,00 |
Teriyaki chicken
Topped with tropical fruit salsa |
26,25 |
15,00 |
Grilled
Portobello
Served on a bun with cheese, lettuce and basil
pesto |
26,25 |
15,00 |
Steaks with style |
|
|
| Argentine tenderloin 8 oz
|
40,00 |
22,85 |
| US Strip Sirloin
|
48,50 |
27,70 |
| US Rib Eye
|
48,50 |
27,70 |
| Choose your steak and add your style: Wild
mushroom sauce, Island Diane or herb garlic
butter |
|
|
Ocean Delights |
|
|
Yellowfin
Tuna
Sesame crusted Steak with soy sauce, wasabi and
pickled Ginger |
35,00 |
20,00 |
Shrimp fritters
Deep fried in tempura batter
served with tartar sauce |
36,00 |
20,60 |
Sea Scallops
Roasted Red Pepper Marmalade |
45,00 |
25,70 |
Seafood platter
Chef's daily selection served with a
seafood basil reduction |
35,00 |
20,00 |
| All the above dishes are served with either
fries,
rice or potato of the day |
Favorites |
|
|
Southwestern
Brochette
Beef, Chicken and Chritzo with a smoked tomato
salsa |
35,00 |
20,00 |
Fish 'n chips
In a traditional batter with tartar sauce
and malt vinegar |
30,00 |
17,15 |
Seafood
bouillabaisse
Fish, shrimps, scallops and calamari,
cooked with vegetables and herbs in a light
tomato/fish stock |
38,50 |
22,00 |
Bombay Duo
Black tiger shrimps and scallops, tossed in a
light Thai Indian Madras curry with pasta,
sweetened with
coconut and tropical fruit |
38,50 |
22,00 |
| |
|
|
|
|
Cooking the catch
Today's catch - char grilled, pan fried or
poached, topped with your choice of the
following: |
Naf |
USD |
| Shrimp themidor
|
35,00 |
20,00 |
| Cilantro / Basil pesto
|
30,00 |
17,15 |
| Seafood vinaigrette
|
35,00 |
20,00 |
| Creole Sauce
|
30,00 |
17,15 |
| Tropical fruit salsa
|
30,00 |
17,15 |
Combo Platters |
|
|
Surf and Sea
Fish fillet and shrimp with tropical
fruit salsa |
35,00 |
20,00 |
Surf and Turf
Char grilled beef tenderloin and shrimps |
37,50 |
21,45 |
Crustacean Chicken
Breast
Grilled and topped with
fresh crab meat and fine asparagus gratin |
35,00 |
20,00 |
Lion's Grill
Chicken breast, tenderloin and pork
loin ribs, served with pepper sauce |
38,50 |
22,00 |
| All the above dishes are served with
either fries, rice or potato of the day |
Vegetarian |
|
|
Tortellini Florentine
Cheese filled pasta tossed in a spinach cream
sauce |
25,00 |
14,30 |
Egg plant Parmiciana
Sauté in a parmesan cheese coating and served
with tomato pesto sauce |
25,00 |
14,30 |
Char Grilled |
|
|
Cajun Conch
Lime rubbed and dusted with our spice
mix, topped with meuniere garlic butter |
35,00 |
20,00 |
Rack of Ribs
Pork loin ribs, basted in a smoked
hickory sauce |
30,00 |
17,15 |
Chicken
Escalope Tandoori
Indian style marinade with yoghurt,
Cilantro and lime, served with mango
chutney, mint yoghurt and pompadoms |
30,00 |
17,15 |
| All the above dishes are served with
either fries, rice or potato of the day |
Pasta Bowls
All pasta bowls are served with a soup or a
ceasar or garden salad |
Fettucine
Alfredo
Tossed with portobelloes, garlic, parmesan and
cream |
30,00 |
17,15 |
Ravioli
Milanese
Ravioli four cheese, tossed with
tomato basil sauce and gratinated |
30,00 |
17,15 |
Tortellini
Carbonara
Cheese filled pasta tossed in a creamy
herb and smoked bacon sauce |
30,00 |
17,15 |
| |
|
|
| Ádd to any of
the above pastas: |
|
|
| Chicken breast/Fish
fillet |
35,00 |
20,00 |
| Tiger Shrimps
|
40,00 |
22,85 |
| Beef Tenderloin
|
45,00 |
25,70 |
Pasta Bowl of the day
The chef's daily creation, served with a smile.
Please check out our black boards. |
|
